I’ll have lunch today at the Hanyu Parking Area on the Tohoku Expressway Upward-bound lane, which I often use. As usual, I’ll use the walk-in gate to enter from the general road side. The clock hand points to 11:00 am at this time, and I consciously avoid peak hours because I dislike crowds. I know from experience that it’s usually not busy at this time on weekdays, so I can have a relaxing meal.
The appearance of the Hanyu Parking Area is unmistakably indicative of NEXCO East Japan’s efforts, and there are many delicious menu items for meals. So today’s lunch is the Gokutetsu Oyakodon (a chicken and egg rice bowl).
With reports of the high cost of eggs in recent times, dishes like Oyakodon may fall into the category of luxury. No, I should eat it before it becomes even more expensive. At this restaurant, you need to purchase a meal ticket from a vending machine in advance. Hand the purchased meal ticket to the staff and wait until your order is called. The Oyakodon served in front of me looks ordinary at first glance. There were condiments such as shichimi pepper on the counter, but I don’t use them because I want to taste it as it is.
The chicken is made from domestically produced “Yamaou-shamo” chicken, which I’ve never heard of before. However, when I tasted it, it was very delicious. The egg was also cooked to a perfect semi-soft consistency, and I finished it in no time. You may want to sprinkle some shichimi pepper or other condiments according to your preference.
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